Today we’d like to introduce you to David Echeverri.
Hi David, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
I was born in Miami but raised in Medellín, Colombia, where food was always at the center of family, culture, and celebration. I officially started my culinary journey in Colombia, learning traditional flavors and techniques. Eventually, I returned to the U.S. and worked in various culinary roles—from private events and banquets to restaurants like Cuba Libre in Orlando. Then moved to Australia, where I started developing my flavors and learning from other cultures as I worked for different resorts and restaurants. Then I love back to the US.
I joined David’s Restaurant & Lounge as a line cook, and over time, worked my way up through every station in the kitchen. With dedication, passion, and a deep love for flavor, I eventually earned the position of Executive Chef. Three years ago, I had the opportunity to purchase David’s, alongside my brother-in-law, turning a long-standing establishment into a new chapter of my career.
Today, I continue to lead the kitchen with creativity and heart—bringing together global technique, Latin soul, and bold, refined flavors in everything I create.
We all face challenges, but looking back would you describe it as a relatively smooth road?
This journey has been challenging, but deeply rewarding. Going from chef to chef-owner means not only creating food, but also managing people, finances, and constant problem-solving. Every challenge has made me a better leader, and I wouldn’t change a thing, especially because today I’m grateful to work with an amazing team I can truly rely on.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I specialize in fine dining fusion, blending Colombian roots with global flavors and modern techniques.
I’m known for creating menus that change, evolve, and surprise — especially through our monthly tasting experiences, where no two menus are ever the same. I’m most proud of how David’s has transformed from a traditional steakhouse into a fine dining restaurant that celebrates culture, creativity, and connection and been awarded last year with the 4 diamond on AAA and awarded as best up and coming business of the year by the Hispanic Chamber of Commerce
Contact Info:
- Website: https://ameliaislanddavids.com/
- Instagram: https://www.instagram.com/davids_restaurant_ameliaisland
- Facebook: https://www.facebook.com/share/17g6u91qpY/
