Daily Inspiration: Meet Three Generations Catering

3GC’s Lowcountry Recipes straight from Grandma Ethel Mae’s Kitchen. Hardwork and dedication from the beginning.  We  have been hard at work revamping and reintroducing ourselves.

Marcella M. (Mother, Owner, Business Manager)

By day Marcella is successful in the corporate world and devotes her time to serving and helping others. She loves giving back to our communities and churches.

Sae’sha L. (Grand Daughter, Banquet Service Manager)

By day Sae’sha is an Assistant Pastry Chef. She’s a new Mom of a handsome baby boy “Leo” whom inspires her to push daily. Sae’ enjoy leading our team of servers and making clients smile.

Devola M. (Owner/Chef)

By day Chef D takes care of all things Three Generations Catering and 3GC Luxury Picnics. Also enjoying my first grandson Baby Leo!

 We are dreamers who made our dreams come true by recreating the Lowcountry Cuisine we love. That’s our motto and how we were trained in the kitchen by the late (Mrs. Ethel Mae Lisbon). Our company believes that our customers’ needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business are repeat customers and referrals. Repeat and New Clients are always welcomed! We look forward to servicing all Clients.

Chef Devola Mixon came from humble beginnings in the Low Country of South Carolina. Chef D started early in the kitchen with her Grandma, Late Mrs. Ethel Mae Lisbon. She shared all of the family recipes , which she never really measured anything! We used our eyes and tastes buds for measurements in the Low Country!

 Chef D graduated from Johnson & Wales University with a Culinary Arts Degree (AA in Science) in 1996. After graduating from college, Chef D worked  with a group of Chefs for the 1996 Olympics preparing cuisines for the Sponsors in the Centennial Park! One of the highlights of my career! Over the years I’ve worked in corporate to provide for my family. After years of working for others, I decided it was time to bring my vision to fruition!

We started Three Generations Catering in 2009. We are female minority owners. Family means everything to us, and we serve our clients by the same token.

We’ve had many obstacles in our way like many others. We use the power of prayer and faith to get through our worst days. If anything, the pandemic made us much more wiser and made us look at our business more closely. We never stop striving to reach our goals to success.

Three Generations Catering & Events and 3GC Luxury Picnics. We cater all things events , corporate, wedding reception, bridal parties, brunches, luxury picnics, meal planning,  birthday parties and more. We also offer Pop-Up Restaurants, Private Chef Services, Travel Services, Etc. We’re looking forward to new ventures and growth with Team 3GC.

Our favorite childhood memories are all the same, cooking with our Grandma and Mom on Saturday night for Sunday Dinner. Growing up in a very large family and my Mom ( Marcella) being the Baby Girl out of 16 kids, allowed us to learn how to cook for the masses! We had to always cook food for our big family and friends. It was inevitable and we became hooked on cooking for loved ones for all family events and holidays. We were taught to cook with Love!